fleur de sel, 230g/80z. tin 11.00 CAD
Contemporary Ocean Products
Proclaimed as the champagne of sea salt. Fleur de sel (flower of salt) is prized by the finest chefs for chefs for its consistency and naturally pure flavor. Use as a finishing salt on grilled meat, fish and roasted vegetables or anything cold - sprinkled over fresh rip tomatoes, salads or fresh bread with unsalted butter.